Web Results - Can You Use Buttermilk In Place Of Sour Creme For Cheescake
"Sour cream pound cake" is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a more moist cake with a pleasantly tangy flavor.
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You can bake up to one day in advance to minimize work the day of your party. Serve the pandowdy warm or at room temperature with vanilla ice cream or cinnamon whipped cream. You can substitute apple juice for the bourbon for equally delicious results.
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This recipe is definitely more sour/spiced than sweet, but you can add sugar and reduce the vinegar if you need to. At this point, while you are slaving away in your respective kitchens for tomorrow, this is probably the last thing you want to talk about.
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F you want something with pumkin there's the pumpkin cheescake I posted before or. Stir in the sour cream. Cream butter till soft, add cream cheese and again beat till soft, add remaining and mix till blended.
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The standard coating is just cocoa, but you can play with that--some people use finely chopped nuts, or you can use something like crushed Oreos or pretzels. Or if you have enough vessels (large shooter glasses can work) you could do a pot au creme.